Local Style Fried Saimin

Made with Hawaii's favorite ingredients, no potluck is complete without this local dish. So flavorful that your family and friends will be lining up for seconds.

Recipe - Foodland Farms Ala Moana

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

Fresh Saimin Noodles, 2 Packages

Oil, 4 Tablespoons

Spam, 6 Ounces

Cabbage, 1 Cup

Carrots, 1/2 Cup

Onion, 1/2 Onion

Kamaboko, 6 Ounces

Char Siu, 3 Ounces

Green Onions, 1/2 Cup

Shoyu, 2 Tablespoons

Directions

Ingredients

2 packages

fresh saimin noodles (cooked and drained)

4 tablespoons

oil

saimin dashi pack

6 ounces

spam (thinly sliced)

1 cup

cabbage (shredded)

1⁄2 cup

carrots (julienne)

1⁄2

onion (thinly sliced)

6 ounces

kamaboko (sliced)

3 ounces

char siu pork (sliced)

1⁄2 cup

green onions (sliced )

2 tablespoons

shoyu (soy sauce)

Instructions

In a frying pan over medium high heat; add oil then add the spam and char siu. Stir fry for a few minutes.
When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions. Continue to stir fry for a few minutes until browned.
Add the cooked egg, saimin noodles and dashi packs. After stir frying add the shoyu.
Stir fry until shoyu is incorporated then transfer to a serving plate.

Note: garnish the dish with the rest of the green onion after plating.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

Ingredients

2 packages

fresh saimin noodles (cooked and drained)

4 tablespoons

oil

saimin dashi pack

6 ounces

spam (thinly sliced)

1 cup

cabbage (shredded)

1⁄2 cup

carrots (julienne)

1⁄2

onion (thinly sliced)

6 ounces

kamaboko (sliced)

3 ounces

char siu pork (sliced)

1⁄2 cup

green onions (sliced )

2 tablespoons

shoyu (soy sauce)

Instructions

In a frying pan over medium high heat; add oil then add the spam and char siu. Stir fry for a few minutes.
When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions. Continue to stir fry for a few minutes until browned.
Add the cooked egg, saimin noodles and dashi packs. After stir frying add the shoyu.
Stir fry until shoyu is incorporated then transfer to a serving plate.

Note: garnish the dish with the rest of the green onion after plating.